in ,

Buttery Sourdough Discard Biscuits (www.scotchandscones.com)

Homey and satisfying, biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang and tender, flaky texture. Choose round cut biscuits or skillet drop biscuits and make these quick last minute biscuits today!

Report

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Posted by Scotch & Scones

My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

Ads

Easy Old-Fashioned Brown Sugar Fudge – also known as Penuche (thedeliciousspoon.com)

Sourdough Pumpkin Cake with Pumpkin Spice Glaze (www.scotchandscones.com)